Sushi Fukushima | Sushi restaurant in Fukushima, Osaka

About Sushi Fukushima

"Sushi" symbolizes traditional Japanese sushi culture and is a symbol of fine cuisine that is imbued with the skill and dedication of craftsmen.
Sushi Fukushima represents the fusion of Japanese tradition and innovation, aiming for new heights. At "Sushi Fukushima," we use the highest quality ingredients and serve sushi prepared with delicate and refined techniques. Our customers will be able to enjoy new and dramatic flavors along with traditional Japanese fine cuisine.

The Future of Sushi fukushima

The Future of Sushi Fukushima

Sushi Fukushima aims to build the future of sushi culture with a unique approach. Foreigners respect traditional Japanese sushi techniques, but go beyond them to incorporate innovative methods and position sushi as more than just food, but as an art form. Sushi at Sushi fukushima surprises and impresses not only with the freshness and harmony of its ingredients, but also with its appearance and texture, making the meal itself a kind of entertainment. In the future, we dream of becoming a bridge between different countries and peoples and spreading empathy and understanding through sushi to food lovers and culture enthusiasts around the world.

Grand Chef

Seiki Yamasaki

Each grain of Sushi fukushima's rice is imbued with history and the passion of our chefs. The flavor of the fantastic rice fills your mouth and takes you on a journey through time and space. Sushi is the rice! is the philosophy that has resulted in Sushi fukushima's supreme taste, and we hope you will enjoy it. The rice vinegar used by General Yamazaki for Sushi fukushima is a miraculous vinegar from the Edo period, a secret technique that was once almost lost, but he has successfully revived it. The use of this vinegar offers a luxurious and unique experience, enjoying the fusion of flavor and tradition in the creation of a masterpiece.

Sushi Fukushima's philosophy

All sushi restaurants these days are expensive. The price of fish is soaring, and it can't be helped that the price goes up. However, although there are many cheap sushi restaurants, the taste is not very good. Therefore, Sushi fukushima decided to open a restaurant that serves both sushi rice and fish. Sushi fukushima strives to resist rising prices and provide the highest quality sushi. Carefully selected ingredients are hand-prepared, with a delicate balance of temperature, wasabi, and soy sauce, making Sushi fukushima's nigiri the pinnacle of sophistication and deliciousness that is second to none.

Sushi Fukushima's Belief

A blend of carefully selected rice varieties brings out the texture and flavor.

Two types of vinegar, carefully selected rice vinegar and red vinegar, are used to make the sushi rice.

We carefully select multiple soy sauces for each ingredient. Soy sauce brings out the flavor of the ingredients.

Stick to wasabi

Stick to WASABI

We use carefully selected fresh and flavorful wasabi. At Sushi fukushima, we use different types of wasabi for different ingredients and different types of shari.

Focus on materials

Focus on Materials

We expertly balance the delicate temperature of the sushi rice with the characteristics of each ingredient, creating an exquisite burst of flavor in every bite.

Recommended Courses

TAKE 6,980 Yen
9 pieces of sushi, 5 a la carte.

MATSU 8,980 Yen
12 pieces of sushi, 6 a la carte.

KIWAMI 11,080 Yen
12 pieces of sushi, 6 a la carte.

（Tax not included）

The quantity and variety of items are subject to change.

おまかせコース

Reservations

Reservations by phone

+81-80-9876-9876

Reservations via the Internet

Click here to make reservations

Information

Address: 1-2-17 Fukushima, Fukushima-ku, Osaka-shi, Osaka
meet Me Umeda Nishi 1F

Phone Number: +81-80-9876-9876

Closed day: Irregular Closed

Opening Hours

Mon-Sun: 18:00～23:00

（L.O. 22:30）

Cancellation Policy.

7 days before: 30% of the total amount of the event

3 days before: 100%